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Tomatillo Sauce

 

  • 1 lb. tomatillos, husks removed and quartered
    1/2 sweet yellow onion
    1 seeded jalepeno
    1 tsp. oregano
    1 tsp. cumin
    1 tsp. salt
    1/4 tsp. sugar
    3 cloves garlic, minced
    1 c. fresh cilantro
    1 c. chicken broth

     

    Blend until smooth.  Bring to a boil and reduce to simmer for 20-25 minutes.

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